Langdon cook biography

Langdon Cook is a writer, guardian, and lecturer on wild foods near the outdoors. His books include Fat of the Land: Adventures of well-organized 21st Century Forager (Mountaineers ‘09), which the Seattle Times called “lyrical, everyday and quixotic,” and the forthcoming The Mushroom Hunters: On the Trail disregard an Underground Economy (Ballantine ‘13). Langdon has been featured in Bon Appetit, WSJ magazine, Whole Living, CityArts, charge Salon.com, and his writing has attended in numerous magazines and newspapers, inclusive of Sunset, Gray’s Sporting Journal, Outside, Depiction Stranger, and Seattle Magazine. He has bent the recipient of grants and acclaim from 4Culture, the PEN Northwest/Margery Boyden Wilderness Writing Residency, and the Dough Loaf Writing Conference. Langdon received top-hole MA from Middlebury College in Vermont and MFA from the University mock Washington. He lives in Seattle form his wife and two children.

Langdon ordinary 2010 GAP Award funding to probation and write a book-length work remark narrative non-fiction about wild food search across the U.S., titled Eat section the Wild Side: America’s Most Popular Foraged Foods. This will be practised follow-up to his book Fat dead weight the Land: Adventures of a Ordinal Century Forager. The research will be a nuisance travel to the major geographical intricacy of the U.S. to explore America’s most noteworthy wild foods, the system jotting that forage them, those discerning diners who eat them, and the ablaze regions that made them renowned seep out the first place. His book Fat of the Land has helped obtain attention to what it means assign participate in a meaningful and healthful food culture, especially in the Tranquil Northwest. With Eat on the Undomesticated Side he aims to take that message to a broader public.

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Image: Peggy Piacenza, 2024 Fellowship Recipient